Didactic Program In Dietetics Coursework

Didactic Program In Dietetics Coursework-66
Have a Marshall Grade Point Average of 2.00 or higher 4.Have an overall Grade Point Average of 2.00 or higher in the major area of study 5.

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Students enrolled in the DPD will complete a variety of courses to enhance their knowledge and skills related to food and nutrition, medical nutrition therapy, management, and education/counseling.

Required courses include food & nutrition courses such as lifespan nutrition, community nutrition & chemistry of foods; science courses such as chemistry, physiology, anatomy & microbiology; medical nutrition therapy courses; and management courses.

Be enrolled at Marshall at least one semester of the senior year 10.

Have transferred no more than 72 credit hours from an accredited West Virginia two-year institution of higher education. Colleges and specific programs may have unique requirements that are more stringent than those noted above.

Students are responsible for staying informed about and ensuring that they meet the requirements for graduation. The last 60 hours of required dietetics courses (including all 300- and 400-level DTS courses) and non-dietetics courses must be completed within three years prior to graduation. All 400-level DTS courses must be completed at Marshall University. Students will not be permitted to enroll in 400-level DTS courses is their GPA is below 2.5.

All Dietetics related policies are found in the Undergraduate DPD Student Handbook.

If you already have a bachelor’s degree that is not in dietetics and are interested in becoming a registered dietitian, you should have your college transcript evaluated by a director of a dietetics program accredited or approved by ACEND.

Because the policies, procedures and costs for the transcript evaluation may vary from one institution to another, you may want to contact more than one dietetics program for further information.

Graduates of Marshall’s DPD are eligible to apply for a dietetic internship.

Computer matching is a mandatory component of the dietetic internship application process.

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